The Zea - Delicatessen is a new proposal in Corfu intended to "travel" locals and visitors a taste of Greece.

We've tasted a truly homemade jam, traditional pasta, an authentic pie sheet (not frozen), a halva handmade and genuine Cretan products etc.

That's our goal, to recall images and flavors that we have perhaps even to our palates from all over Greece, which had but still requires effort to gather all from every corner of our country.

Trachana from Maroneia, Grevena mushrooms, beans from Prespa, Pontiac leaves Perec, liqueur from Tzumerka, appetizers and dips from Dilofo Larissa pulses from Velestino, pasta from Mani, Crete and Chios products and local produce from local kumquat and ouzo, limoncello, olive oil, olives, jams, honey, pasta. Even organic and gluten free products.